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Date : 2006-03-16
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0198569335
Mortality Biochemistry Diet and Lifestyle in Rural China ~ Mortality Biochemistry Diet and Lifestyle in Rural China Geographical Study of the characteristics of 69 Counties in mainland China and 16 Areas in Taiwan Edited by J Chen R Peto W Pan B Liu T C Campbell J Boreham B Parpia P Cassano Z Chen Z Feng H Gelband J Li H Pan M Root Y Wu L Youngman
Mortality Biochemistry Diet and Lifestyle in Rural China ~ Mortality Biochemistry Diet and Lifestyle in Rural China Geographic Study of the Characteristics of 69 Counties in Mainland China and 16 Areas in Taiwan 9780198569336 Medicine Health Science Books
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Mortality biochemistry diet and lifestyle in rural ~ Mortality biochemistry diet and lifestyle in rural China geographic study of the characteristics of 69 counties in mainland China and 16 areas in Taiwan Junshi Chen China in the 1980s which is the subject of this descriptive monograph was in many respects very different from China in previous decades and even more so perhaps from China in future decades
Mortality Biochemistry Diet and Lifestyle in Rural China ~ Mortality Biochemistry Diet and Lifestyle in Rural China Geographical Study of the characteristics of 69 Counties in mainland China and 16 Areas in Taiwan
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PDF Diet LifeStyle and Mortality in China ~ Diet LifeStyle and Mortality in China Article PDF Available in Journal of Epidemiology Community Health 464 · August 1992 with 2436 Reads How we measure reads
The China Study T Colin Campbell Center for Nutrition ~ Blood urine and food samples were obtained for later analysis while questionnaire and 3day diet information was recorded The data was published in the following monograph Chen J Campbell Li J Peto R Diet Lifestyle and Mortality in China A Study of the Characteristics of 65 Chinese Counties
The China Study Wikipedia ~ The China–Cornell–Oxford Project—the ChinaOxfordCornell Study on Dietary Lifestyle and Disease Mortality Characteristics in 65 Rural Chinese Counties referred to in the book as the China Study—was a comprehensive study of dietary and lifestyle factors associated with disease mortality in China
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